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We have Compiled a broad outline of Buffet and Table Service Food. If you feel that we have missed something you in particular would like, please ask our Chef as we are here to provide what you require.
Please click on one of the following items for more information:
Breads
A range of French Breads Ciabatta, Cob Turkish, Pennine, Focaccia, Pumpkin, Sour Dough, Bagels and Croissants, baked fresh each day. You may consider having all of these filled with gourmet fillings and served as cold savouries.
Soups
Asian Style Chicken Soup, Garlic & Potato, Mediterranean Vegetable Soup, Vietnamese Beef Noodle Soup, Tomato & Coconut Soup with Fish Dumplings, Leek Parsnip & Ginger Soup, Broccoli & Almond Soup, Spicy Creamed Prawn Soup, Cream of Zucchini Soup, Vegetable & Coconut Milk Soup, Pumpkin Bacon & Caraway Soup, Hearty Potato, Bacon & Onion Soup, Corn Chowder, Gazpacho, Creamy Corn & Tomato
Cold Meat Platters
These are professionally presented on either mirrored glass or stainless steel platters complete with garnishes and condiments, tastefully decorated to your choosing. Meats available are: Seasoned Roast Pork, Premium Leg Ham, Roast Beef, Silverside, Roast Chicken, Roast Turkey, Roast Lamb, Smoked Beef, Smoked Turkey, Smoked Chicken, Pastrami & various Smallgoods.
Terrines, Pates, Mousses
Something different to have instead of traditional cold meat buffet. All of our selections are decoratively mouldered with garnishes herbs and butter: Country Style, Terrines, Vegetarian, Mushroom Terrines, Smoked Red Salmon Mousse, Seafood Mousse, Duck Galantines, Pates, various types and styles available, all tastefully presented on either mirrored glass or platters.
Salads
The sky is the limit. If you know of something exotic you wish to have, ask and we will make it for you. Some examples are:
Ham & Apple Garden, Banana Bacon Apple, Minted Tomato & Cucumber, Rice & Mango, Tropical Rice Waldorf, Pasta with Ham Slithers and Creme Dill Dressing, Italian, Greek, Caribbean Avocado, Bacon & Banana, Caesar, Grape, Red & Green Coleslaw, Pasta, Tuna & Egg, Chicken with Almond with Lemon Mayonnaise, Sun Dried Tomato & Pasta with Pesto Dressing, Cherry Tomato Mozzarella, Smoked Ham & Cheese Crouton Salad, Sweet Sour Carrot Salad, Penne with Aubergine & Mint Pesto Salad, Bocconcini, Tomato & Basil Salad, Chestnut & Bacon Salad, Salade Nicoise, Potato Salad with Bacon & Sour Cream, Carrot Salad with Thai Seasoning, Chicken Avocado & Rice Salad, Mixed Herb Tabouli.
Quiche
Our quiche are baked to your special requirements. Sizes available range from 40 mm to 240 mm. Some Varieties are: Crab & Camembert, Smoked Chicken & Spinach, Lorraine with Camembert, Chicken & Broccoli, Vegetarian, Ham & Tomato, Bacon & Corn, Chicken Corn & Broccoli, Prawn & Fresh Brie, Salmon & Dill. All of these may be served either hot or cold.
Entrees (To name a few)
Scallops and Bacon within Filo with Avocado Sauce, Stuffed Crepes with various sauces & cheeses, Smoked Chicken & Avocado Filo Parcel with Creamed Sauce, Seafood Kebabs with Braised Wild Rice & Avocado Sauce, Gingered Chicken Breast Pieces with Garden Avocado, Smoked Salmon Potato Rosti with Dill Mustard Sauce, Vegetarian Filo, Beef Kebabs Polynesian, Glazed Duck pieces with Apricots, Cannelloni; (meat or vegetarian), Chicken Breast in Herb & Yoghurt, Sweet & Sour Garlic Flavoured Beef Ribs, Veal Noisettes with Mushrooms, Lamb Tenderloin Provencale, Grain-fed Pork Ribs in Spinach Sauce, Lamb Crepes with Lemon & Mint Yoghurt.
Hot Buffet
A full range of hot main courses are available, presented in special ornate serving containers, capable of maintaining your special meal at the required temperature until you wish to dine. Some of our specialities are:
Roast Lamb Florentine Medallions served with a combined Apricot & Mint Sauce, Beef Bourguignon with French Red Wine, Chicken Breast Strips with Creme of Mushroom, Tarragon & Tortellini, Pork Fillet Medallions with Green Ginger Wine, Chicken Breast medallions stuffed with fillings such as: Mango & Camembert, Seafood, Avocado, Macadamia, Cheese, Bacon, Eshallots, Herbs or Spices and garnished with sauces such as Avocado, Mango, Apricot, Bacon, Coconut Curry and Plum, Turkey Wellington with Raspberry & Cranberry Sauce, Garlic Lobster Tails, Orange Pork Spare Ribs, Thai Green Curry Chicken with Braised & Wild Rice, Tarragon Cream Beef with Cheese Ravioli & Minted Tomato Parmesan, Teriyaki Chicken with Gingered Rice, Chicken Tikki Tandoor, Boned out Chicken stuffed with Fruit & Nuts Creamed Cheese and Apricot & Herbs, Lasagne, Smoked Turkey Medallions with Kiwifruit and Kiwifruit Sauce, Beef Curry Gosht Aur Aloo, Fisherman's Pie, Beef Stroganoff, Vegetarian Strudel, Pork Medallions with Prunes & Creme, Sweet and Spicy Grilled Marinated leg of Lamb, Rack of Lamb with Parsley & Pepper Crust, Casserole Venison with Pickled Walnuts, Crackle Roast Pork with Cinnamon Apple Stuffing, Linguine with Cashew Nut & Garlic Sauce, Slow Cooked Lamb with Red Peppers & Red Wine, Tasty Classic Beef Meatballs in a Pumpkin & Tomato Sauce, Braised Sausages with Leeks, Pumpkin & Potato, Pork Fillets Sweet Potato & Apple Stuffing with Rice & Spinach Pilaf, Chicken Breast Strips with Creme of tomato, Basil & Tortellini, Veal Noisettes with Sauteed Mushrooms, Chicken Walnut Escalope, Beef Ribs with Honey Sauce, Zucchini stuffed with ground Beef, Glaced Turkey Breast with Mango Sauce, Veal Strips Chassuer, Grain Fed Pork Racks with Cranberry Glace, Spanakopita Pie.
Hot Vegetables
Asparagus & Potato Bake, Bean Bundles wrapped in Bacon, Baked Eggplant with Tomato & Tarragon, Broccoli with Almonds & Cream, Vichy Carrots, Celery Fricassee with Mornay Sauce, Creamed Mushrooms, Stuffed Mushroom Caps, Braised Cabbage with Sesame Seeds, Brussell Sprouts with miniature Corn & Bacon, Cauliflower with Saffron & Chives, Zucchini Pastilles, Cajun Roast Potato, Green Beans with Sesame Seeds, Peas Bonne Femme, Potato Dauphinoise, Cheese Stuffed Tomatoes, Carrots Dijon, Broccoli with Cheddar & Mustard, Potato wedges with Aioli, Carrot Straws with Tarragon, Fresh Asparagus with Tarragon Mustard Mayonnaise, Mashed Potatoes with Parsley & Chives, Pumpkin & Almond Pilau, Potato stuffed with Smoked Red Salmon.
BBQ
Honey-glaced Beef Spareribs, Pork Croquettes with Spinach Sauce, Sweet Sour Pork Spareribs, Chicken Fillets with Mango Chutney Glaze, Corn with Parmesan Mayonnaise, Salmon Sour Cream Potatoes, Chicken Fillets in Ginger Lime Glaze, Crab Filled Mushroom Caps, Garlic Prawns, BBQ Trout with Pinenut Filling, Chicken Wings with Curry Honey Glaze, Fish Cutlets with Provencale Sauce, Moreton Bay Bugs with Lime & Coriander Butter, Minted Lamb Burgers, Chilli Prawns, Prawns with Creamy Cashew-nut Sauce, Kebabs: Scallop & Bacon, Lemon & Garlic Prawn, Chicken Shaslick, Scallops & Ham, Lemon Honeyed Lamb, Continental Sausages stuffed with Prunes & wrapped in Bacon, Mango Ham Steaks, Garlic Lobster with Jacket Potato & Caviar, BBQ Fish Steaks with Watercress Mustard Butter, Fillet Mignon, Zucchini Burgers, Steaks various, Peppered Pork Patties, Sweet & Sour Spare-ribs, Chicken Maryland with Orange Currant Glaze.
Vegetarian
Cucumber & Alfalfa Tortillas, Pumpkin & Pistachio Risotto, Wild Rice Rosti with Carrot & Orange Puree, Spinach & Ricotta Cannelonne with Spicy Tomato Salsa, Sweet Vegetable Couscous, Spring Vegetable Stir Fry, Spinach & Potato Galette, Creamy Tomato Vegetable Curry, Mushroom & Okra Curry with Fresh Mango Relish, Pumpkin & Artichoke Risotto, Potato Gnocci with Spinach Sauce, Mushroom Risotto Fritters, Borlotti Bean Moussaka, Carrot Pesto Bake, Winter Vegetable Casserole, Lagered Potato & Apple Bake, Eggplant & Tomato Bake.
Easterns
Sweet & Sour Prawns, Chicken Fu-Yung, Mixed Vegetable Curry, Sweet & Sour Pork with Coconut Sauce, Stir-fried Prawns with Broccoli, Shredded Chicken with Celery, Mixed Vegetables in Coconut Milk, Fried Beef with Bamboo Shoots & Mushrooms, Pork Panang Curry, Chicken Salad with Vegetables, Malaysian Fish Curry, Tandoori Chicken, Kashmir-style Lamb, Chicken Yakitori, Rendang - Spicy Beef, Chicken with Coconut Gravy (Opar Ayam), Lamb Curry (Guleh Kambing), Squid Sambal, Green Duck Curry, Rojak (Malaysian Salad).
Desserts
Liquered Gateaux - Grand Marnier, Hazelnut, Black Forest, Chocolate, Mississippi Mud, Mango etc. Cheesecakes - Raspberry & Mango, Chocolate, Kiwifruit & Apricot, Caramel, Vanilla, Strawberry & Mango etc. Pavlova, Chocolate Cups with Liqueured Fruits, Caramel and Macadamia Tartlets with Chocolate, Continental Apple Strudel, Dutch Apple Pie, Spicy Ginger Cream Trifle, Chocolate Cream Eclairs, Blueberry Pie, Lemon Meringue Pie, Meringue Nests with Tropical Fruit, Strawberry Crepes, Assorted Danish & French Pastries, Custard & Apple Tartlets, Raspberry Surprise Pie, Liqueured or Fresh Fruit Salad, Poached pear in Red Wine, Mango Bavoroise, Bread & Butter Pudding, Apple Blackberry & Marmalade Crumble, Raspberry & Neufchatel Mille Feuilles, Royal Strawberry Parfait, Sticky Date Pudding with Butterscotch Sauce, Cherry Custard Flan, Chocolate & Strawberry Mousse, Apple Lace Margarettes, Baked Carrot Pudding with Whipped Citrus Sauce, Steamed Apricot Pudding with Creamy Brandy Sauce, Coffee Liqueur Mousse.
Cakes
Ask us about our ever increasing range of cakes in varying sizes to suit all occasions.
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