Finger Food Pricing Examples*

Hot Finger Food:

Zucchini Leek and Fetta Frittata Triangles
Lamb Kofta with Hummus Dip
Mushrooms stuffed with Bacon and Pinenuts
Satay Sausage Rolls
Crumbed Whiting Fillets with Tartare Sauce
Thai Chicken Patties with Sweet Chilli Sauce
Crumbed Camembert Wedges with Raspberry Liqueur Sauce
Spicy Moroccan Lamb Filo Triangles
Coconut Prawns with Mango Sauce
Moroccan Meatballs with Spicy Plum Sauce

Total = $16.80 per person + GST

Cold Finger Food:

Cocktail Croissants with Gourmet Fillings
Combination Fruit Cheese Platter
Creamed Prawns in Noodle Nests
Pastrami Horseradish Cones
Duck and Ginger Tartlets
Lamb Rolls with Rosemary Mayonnaise
Roast Beef and Gherkin tartlets
Cocktail Sushi
Crab Patties with Chilli Sauce and Pinenuts
Smoked Turkey Cocktail Quiche

Total = $17.50 per person + GST

Hot Buffet:

Main:
Roast Lamb Florentine Medallions with Mint & Apricot Sauce
Chicken Breast Strips with Creme of Mushroom Tarragon & Tortellini
Pommes Dauphinoise
Broccoli Flowerettes with Almonds and Cream
Carrots Batons with Butter & Dijon Mustard
Fresh Asparagus with Tarragon Mustard Mayonnaise
Fresh Baked Bread

Dessert:
Sticky Date Pudding with Butterscotch Sauce and Thickened Cream
Individual Pavlova with Whipped Cream ,Tropical Fruit and Raspberry Couli

Total = $30.50 per person + GST

* Please Note: prices may vary from time to time according to seasons and market variations.